classics

our matcha is grown by families who’ve been caring for the same fields for generations. the craft is in their blood - each harvest shaped by knowledge passed down, season after season. it’s not just farming, it’s tradition, and you can taste that devotion in every cup.

we start with matcha thats vibrant and smooth on its own. we then layer with an ingredient that feels like a natural fit: turmeric and ginger for their grounding benefits, mint for a refreshing lift, vanilla and chocolate for delight. every blend is intentional, balanced, and crafted so the matcha is always shines through.

nanika matcha begins in japan, where farmers in izumo, kagoshima, and uji have spent generations perfecting their craft. in izumo, our blends take shape - matcha paired with ginger and turmeric from vietnam, cinnamon from sri lanka, and vanilla, chocolate, and mint from japan. from there, it’s carefully shipped to our home in alexandria, va and into cups across the u.s. - a journey of tradition, intention, and flavor worth sharing.